Day: April 12, 2025
The food industry needs a new kind of fat — I’m using AI to make it
The world has a big fat problem. Fat is the foundation of flavour. It carries taste, creates texture, and gives food its satisfying mouthfeel. Anyone who’s eaten crispy pork belly or a Wagyu burger can attest to its power. But the food industry needs an oil change. Today’s fats and oils are unhealthy, unsustainable and…
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